FRIDAY NIGHTS AT THE STUDIO
On Friday nights we serve our tasting menu for 40 guests across 2 sittings. Take your seat from our 3 distinct options. The largest group we can accommodate on a Friday night is six, but if you'd like to have dinner on a different night when the entire space can be yours, just get in touch with our reservations team.
Take Your Seat:
12 high stools surrounding our open kitchen. Watch the live service in action, up close and personal.
A table for four in the corner of The Studio, set back from the open kitchen. It's a little more private, with some space to spread out. The kitchen team will come to you for service.
A cosy banquette tucked into the corner of The Studio, for a party of three or four. The kitchen team will come to you for service.
Our first sitting begins at 5.30pm on the button, and should take a little over two hours. We kindly ask that you finish by 8pm. If you’d like, we are more than happy to point you in the direction of the best neighbourhood spots to continue your night.
Our second sitting begins at 8.30pm, again lasting a little over two hours. Don’t worry here either, we won’t be kicking you out!
We serve a no-choice, seven-course tasting menu, priced at €150 per person. We keep the cooking simple, showcasing the very best produce we can find.
The drinks list is compact and full of character, and we also offer a Studio Selection option for €120 per person, where we match up the selection each evening to complement the flow of the menu.
€150
Tartlet of Wild Sea Trout
'Big Mac'
á la Rossini
Marinated Line Caught Mackerel
BBQ Tomato, Nitro Frozen Oyster, Buckwheat Crumpet
Baked Potato Sourdough
Celeriac Baked in Bread
Fino Sherry, Apple, Preserved Truffle
Kilmore Quay Cod Steamed in Cured Pork Fat
Langoustine Jus Gras Infused With Peppercorn & Lime Leaf
Donegal Milk Fed Lamb Glazed in SeaweedSakura Tomato, Green Olive Juice, Anchovy
Preserved Rhubarb & Sheeps YoghurtTimur Pepper, Stem Ginger
Warm Mekonga 70% ChocolateRoasted Vanilla Ice Cream
Brown Butter MadeleinesFrom The Oven
We release the bookings 6 weeks in advance for the whole month, and operate a wait list for any cancellations. We request a €75 deposit per guest at the time of booking, which we then credit to your bill on the evening. We can’t guarantee your first choice of seating in the Studio but will do our best, where possible.
BOOK A TABLE
September dates will be released at 10am on Friday 24th July.
Please note, we release monthly bookings 6 weeks in advance for the whole month
