Shop Mark’s cookbooks here
Season: Master the elements of amazing taste
Hardcover – 26 Sept. 2024
Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour.
Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark’s brined turkey crown and honey-and-soy-glazed ham.
In addition, Mark will teach you the techniques of seasoning – using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce – so that every dish becomes even better.
Packed full of Mark’s expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.
Flavour: Everyday Food Made Exceptional
Hardcover – 28 Sept. 2023
Imagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself.
And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too!
This book is sure to become a firm favourite of home cooks nationwide.
.jpg)