A little bit about Mark moriarty
Mark is a 27 year old chef, based in Dublin, Ireland. He works at The Greenhouse restaurant, under head chef Mickael Viljanen, which holds one michelin star.
In addition to this, he works across numerous food projects, including TV, brand consultancy, global pop-up restaurants and ambassador rolls.
He appears regularly on RTE's Today show and BBCs Saturday Kitchen. In September 2019, his debut 6 part TV series will be broadcast on RTE One.
Mark is the global gastronomy ambassador for Diageo Reserve, overseeing brands such as Johnnie Walker whisky, Tanqueray gin and Zacapa rum
Mark is a former San Pellegrino world young chef of the year, and is listed on the Forbes 30under30.