Studio Wilton Park | Mark Moriarty

PRIVATE DINING BOOKING

Bookings for Private Dining are accepted Monday To Thursday Only

Lunch: 12-3pm room back at 4pm

Dinner: 5pm – 10.30pm room back at 11.30pm

Maximum capacity

Seated Table Service 24

Standing Service 40

Date for Event

Lunch or Dinner

Reason for Event

Number of guests

Please give a brief overview of how you would like event to run. Special requests, speeches, toasts, pre/post dinner drinks, room design etc.

Room arrangement

Room arrangement

Here we ask for the contact details of the event organiser who we will liaise with to ensure all your event requirements are confirmed before arrival.

Event Coordinator Contact

Phone Number

Out of Hours mobile contact number

Do you need access to the room before the event? For what specifically and how much time will you need?

Dietary Requirements – please give as much details as possible to include the individuals names.

Known dietary requirements within your party

Allergens within your party

Menu Details – Please ensure you have looked through all menu and wine options on our website.

Menu Details – Please ensure you have looked through all menu and wine options on our website.

Drinks – Choose Preferred option. Note wine is pre-ordered 5 days before your event and cannot be altered after confirmation.

Multi choice

Tasting Wines (paired with tasting menu)

Premium Tasting Wines (paired with tasting menu)

Are pre-dinner drinks required?

Are post-dinner drinks required?

Champagne for party including how many bottles

White wine for party including how many bottles

Red wine for party including how many bottles

Invoice Details to Book Event. Full Menu payment is required to secure booking date. Balance payable before departing.

Company Name

Contact Name on Invoice

Contact email for Invoice

Address for invoice